2018 Pinot Noir
$37.00/bottle (includes taxes)
Harvested from our single vineyard with Brix 23.1, this Pinot Noir was fermented by its natural yeast, then underwent slow malolactic fermentation and was aged in French new and neutral barrels for 20 months before blended and bottled unfiltered. This wine is ultimately dry, with a residual sweetness of 1.4. Finished with natural cork and wax sealed for freshness, suitable for ageing and longer storage. Produce in small quantity.
How to open the wax-sealed bottle?
Don’t worry about removing the wax, just insert the corkscrew straight into the piece of wax on the top of the bottle and drill through the wax and cork as well. Now you’re ready to uncork the bottle!
Online Order Completion by Shipping Must be Placed in Multiples of 6.